Locatelli is a type of cheese originating from Italy, specifically from the region of Lazio. It is made from sheep's milk and is known for its rich, creamy texture and slightly tangy flavor. This cheese is often used in traditional Italian dishes, adding depth and character to recipes. In addition to its culinary uses, Locatelli is also popular for snacking. It can be enjoyed on its own or paired with fruits, nuts, and wines. The cheese is typically aged for several months, which enhances its flavor and makes it a favorite among cheese lovers.