Livestock judging is a competitive activity where individuals evaluate and rank farm animals based on specific criteria. Participants assess various traits such as conformation, health, and overall quality of animals like cattle, sheep, and pigs. The goal is to identify the best specimens for breeding or showing. Judging events often take place at fairs and competitions, where contestants present their evaluations to a panel of judges. Competitors must articulate their reasoning and demonstrate their knowledge of animal husbandry. This activity helps promote better breeding practices and enhances the understanding of animal agriculture.