Linguine Vongole is a traditional Italian pasta dish that features linguine, a type of flat pasta, served with clams. The dish is typically prepared with fresh clams, garlic, olive oil, white wine, and parsley, creating a flavorful sauce that complements the pasta. This dish is popular in coastal regions of Italy, particularly in Naples and Venice. It highlights the natural brininess of the clams, making it a favorite among seafood lovers. Linguine Vongole is often garnished with additional parsley and served with a sprinkle of red pepper flakes for added heat.