Limasan is a traditional Indonesian dish, particularly popular in the region of Sumatra. It is made from a mixture of rice flour and water, which is then shaped into small dumplings. These dumplings are often filled with a variety of ingredients, such as vegetables, meat, or seafood, and are typically served with a spicy sauce or broth. The dish is known for its unique texture and flavor, making it a favorite among locals and visitors alike. Limasan is often enjoyed during special occasions and celebrations, showcasing the rich culinary heritage of Indonesia.