Lebanese Manakish is a traditional Middle Eastern flatbread, often enjoyed as a breakfast or snack. It is made from a simple dough of flour, water, yeast, and salt, which is rolled out and topped with various ingredients before baking. Common toppings include za'atar, a blend of herbs and spices, cheese, or minced meat. This dish is popular in Lebanon and other parts of the Levant, where it is typically served warm and can be eaten plain or rolled up with fillings. Manakish is often enjoyed with fresh vegetables or yogurt, making it a versatile and flavorful option for any meal.