Langi is a traditional dish from the Tonga islands, primarily made from taro leaves, coconut milk, and various meats, often including pork or chicken. The ingredients are wrapped in banana leaves and then steamed, which helps to infuse the flavors and create a moist texture. Langi is commonly served during special occasions and gatherings, showcasing the rich culinary heritage of the Tongan people. The preparation of Langi involves a communal effort, reflecting the importance of family and community in Tongan culture. It is often enjoyed alongside other local dishes, contributing to a diverse and flavorful meal that highlights the use of fresh, local ingredients.