Lambi is a traditional dish from the Caribbean, particularly popular in countries like Haiti and Dominican Republic. It is made primarily from conch, a type of shellfish known for its chewy texture and mild flavor. The conch is often prepared in various ways, including frying, grilling, or stewing, and is typically seasoned with spices and herbs to enhance its taste. In addition to being a culinary staple, Lambi holds cultural significance in Caribbean cuisine. It is often served at celebrations and gatherings, showcasing the region's rich maritime resources. The dish reflects the local fishing traditions and the importance of seafood in the diets of Caribbean communities.