Lagavulin is a renowned single malt Scotch whisky produced on the Isle of Islay in Scotland. Established in 1816, it is famous for its rich, peaty flavor and complex aroma, which includes notes of smoke, seaweed, and dried fruit. The distillery is one of the oldest on Islay and has gained a loyal following among whisky enthusiasts. The most popular expression of Lagavulin is the 16-Year-Old, which is often praised for its smoothness and depth. The whisky is typically enjoyed neat or with a splash of water, allowing drinkers to fully appreciate its unique characteristics.