Kristallweizen is a type of German wheat beer that is known for its clear appearance and refreshing taste. Unlike traditional Hefeweizen, which is cloudy due to suspended yeast, Kristallweizen undergoes a filtration process that removes these particles, resulting in a bright, golden color. It typically has a light to medium body and a crisp finish, making it a popular choice for warm weather. The flavor profile of Kristallweizen features notes of banana and clove, which are characteristic of wheat beers. It is brewed with a significant proportion of wheat, contributing to its smooth mouthfeel. This beer is often enjoyed in a tall glass, showcasing its clarity and effervescence.