Kreshi is a traditional dish from the Middle East, particularly popular in Iran. It is made from a combination of rice, meat, and various spices, often served with a side of vegetables or yogurt. The dish is known for its rich flavors and is typically enjoyed during special occasions and family gatherings. The preparation of Kreshi involves slow-cooking the meat to enhance its tenderness and infusing the rice with aromatic spices. Variations of Kreshi can be found in different regions, each with unique ingredients and cooking methods, reflecting the diverse culinary traditions of the Middle Eastern culture.