Kranjska klobasa is a traditional Slovenian sausage made primarily from pork and seasoned with garlic, salt, and pepper. It is known for its distinctive flavor and is often enjoyed grilled or boiled. This sausage is a staple in Slovenian cuisine and is typically served with mustard and sauerkraut. Originating from the Kranjska region, Kranjska klobasa has a long history and is protected by a geographical indication, ensuring that only sausages made in this specific area can bear the name. It is popular not only in Slovenia but also in neighboring countries, where it is appreciated for its quality and taste.