Koulpélogo is a traditional dish from Benin, primarily made with cornmeal and often served with a variety of sauces or stews. It is a staple food in many households and is enjoyed for its versatility and nutritional value. The dish can be prepared in different ways, depending on regional preferences and available ingredients. Typically, Koulpélogo is enjoyed during communal meals and celebrations, reflecting the cultural significance of food in Beninese society. It is often accompanied by side dishes such as vegetables or meat, making it a hearty and satisfying option for families and gatherings.