Korean melons, also known as chamoe, are small, oval-shaped fruits native to Korea. They have a smooth, yellow skin with green stripes and a sweet, crisp flesh. Typically, they are about the size of a small cantaloupe and are enjoyed fresh, often served as a refreshing snack during the summer months. These melons are low in calories and high in water content, making them a hydrating choice. They are rich in vitamins and minerals, contributing to their popularity in Korean cuisine. Korean melons can also be used in salads, desserts, or as a garnish for various dishes.