Kootah is a traditional dish from the Middle East, particularly popular in Iran. It is made primarily from rice, meat, and a variety of spices, often featuring lamb or chicken. The dish is known for its rich flavors and is typically served with yogurt or salad. In addition to its delicious taste, Kootah is often enjoyed during special occasions and family gatherings. The preparation involves slow cooking, allowing the ingredients to blend harmoniously. This makes Kootah not only a meal but also a cultural experience that brings people together around the table.