Konatsu is a traditional Japanese dish made from fermented soybeans, often used in various recipes. It is known for its unique flavor and is commonly served as a side dish or condiment. The fermentation process enhances its nutritional value, making it a popular choice in Japanese cuisine. In addition to its culinary uses, Konatsu is also associated with the Natto culture in Japan. Natto is a staple breakfast food for many Japanese people, often enjoyed with rice. The dish is rich in protein and probiotics, contributing to its reputation as a healthy food option.