Kokkinochoma is a traditional Greek dish made primarily from red beets, which are known for their vibrant color and earthy flavor. The name translates to "red soil" in Greek, reflecting the deep red hue of the beets. This dish is often prepared by boiling or roasting the beets and then serving them with olive oil, vinegar, and various herbs. In addition to beets, Kokkinochoma may include other ingredients like garlic, onions, or nuts, enhancing its taste and texture. It is commonly enjoyed as a side dish or salad, especially during the summer months, and is appreciated for its nutritional benefits, including vitamins and antioxidants.