Koffi is a popular beverage made from roasted and ground seeds of the Coffea plant. It is enjoyed worldwide and comes in various forms, including espresso, cappuccino, and cold brew. Koffi is known for its rich flavor and stimulating effects due to its caffeine content, which can enhance alertness and concentration. In many cultures, Koffi is more than just a drink; it is a social ritual. People often gather in cafes or homes to share a cup, fostering connections and conversations. The preparation and serving of Koffi can also vary significantly, reflecting local traditions and preferences.