Proper knife care is essential for maintaining the performance and longevity of your kitchen knives. Always hand wash your knives with mild soap and warm water, avoiding the dishwasher, which can cause damage. After washing, dry them immediately with a soft cloth to prevent rust and corrosion. Regularly honing your knives with a honing steel helps maintain their sharpness. For deeper sharpening, use a whetstone or take them to a professional. Store knives in a knife block or on a magnetic strip to protect the blades and prevent accidents. Proper care ensures your knives remain safe and effective tools in the kitchen.