A kitchen uniform is a specialized outfit worn by chefs and kitchen staff to ensure safety, hygiene, and professionalism in the kitchen. Typically, it includes a chef's jacket, pants, an apron, and a hat. The materials used are often durable and easy to clean, helping to protect the wearer from heat, spills, and stains. Wearing a kitchen uniform also promotes a sense of teamwork and identity among staff. The uniform helps to distinguish between different roles in the kitchen, such as line cooks, pastry chefs, and kitchen managers. This organization is essential for maintaining an efficient and orderly kitchen environment.