"Kitchen Confidential" is a memoir by Anthony Bourdain, a chef and writer, published in 2000. The book provides an insider's look at the restaurant industry, detailing the challenges, culture, and lifestyle of chefs and kitchen staff. Bourdain shares his personal experiences, including his struggles with addiction and the high-pressure environment of professional kitchens. The memoir is known for its candid and often humorous tone, as well as its unfiltered portrayal of the culinary world. Bourdain's storytelling highlights the passion and dedication required in the industry, making it a compelling read for food enthusiasts and aspiring chefs alike.