Kim Thanh is a traditional Vietnamese dish made from glutinous rice, often enjoyed during festivals and special occasions. It is typically sweetened with sugar and flavored with coconut milk, giving it a rich and creamy texture. The dish is often served with various toppings, such as sesame seeds or mung beans, enhancing its flavor and presentation. In addition to being a popular dessert, Kim Thanh holds cultural significance in Vietnam. It is often associated with celebrations and family gatherings, symbolizing unity and joy. The preparation of this dish can vary by region, showcasing the diverse culinary traditions found throughout the country.