Kikata is a traditional dish from the Philippines, primarily made from grilled or roasted meat, often pork or chicken. It is marinated in a mixture of vinegar, soy sauce, and spices, giving it a distinct flavor. Kikata is typically served with rice and a side of dipping sauce, making it a popular choice for family gatherings and celebrations. The dish is often associated with the Visayan region, where it is commonly enjoyed during festivals and special occasions. Kikata reflects the rich culinary heritage of the Philippines, showcasing the use of local ingredients and traditional cooking methods.