Khudan is a traditional dish from the Middle East, particularly popular in Iran. It is made from a mixture of rice, meat, and various spices, often served with a side of vegetables. The dish is known for its rich flavors and is commonly enjoyed during family gatherings and celebrations. The preparation of Khudan can vary by region, with different types of meat, such as lamb or chicken, being used. It is typically cooked slowly to enhance the flavors, making it a comforting and hearty meal. Khudan reflects the culinary heritage of the Middle Eastern culture, showcasing the importance of communal dining.