Kettle-cooked refers to a method of making potato chips that involves cooking them in small batches in a kettle or deep fryer. This process allows the chips to be cooked at a higher temperature, resulting in a crunchier texture and a more robust flavor compared to traditional fried chips. The kettle-cooking method often uses thicker slices of potatoes, which contribute to the unique taste and texture. Many brands, such as Cape Cod and Lay's, offer kettle-cooked varieties, appealing to consumers who enjoy a heartier snack option.