Kesto is a term that refers to a specific type of traditional Finnish bread, known for its dense texture and long shelf life. Made primarily from rye flour, Kesto is often enjoyed with various toppings, such as butter or cheese, and is a staple in Finnish cuisine. Its unique preparation method contributes to its hearty flavor and nutritional value. In addition to its culinary significance, Kesto is also associated with Finnish culture and heritage. It is commonly served during festive occasions and gatherings, reflecting the importance of bread in Finnish social traditions. The bread's durability makes it a practical choice for both everyday meals and special events.