Kerak Telor is a traditional Indonesian dish originating from Jakarta. It is a type of omelet made primarily from glutinous rice, eggs, and a mix of spices. The dish is typically cooked in a round, shallow pan over charcoal, giving it a unique smoky flavor. Often served with toppings like fried shallots and shredded coconut, Kerak Telor is a popular street food, especially during festivals and cultural events. Its rich taste and chewy texture make it a beloved snack among locals and tourists alike, showcasing the culinary heritage of Betawi culture.