Kelp is a type of large seaweed that grows in underwater forests in shallow ocean waters. It is known for its long, leafy fronds that can reach impressive lengths, sometimes over 100 feet! Kelp provides a habitat for many marine creatures, including fish and sea otters, making it an essential part of the ocean ecosystem.
In addition to its ecological importance, kelp is also used in various products. It is a common ingredient in food items like sushi and salads, and it is often processed into kelp powder for seasoning. Kelp is rich in vitamins and minerals, making it a nutritious addition to many diets.