Katu is a traditional dish from the Philippines, primarily made from a mixture of ground meat, vegetables, and spices. It is often served as a savory stew, showcasing the rich flavors of Filipino cuisine. Katu can vary in ingredients depending on the region, but it typically includes items like pork, chicken, or beef, along with local vegetables. The dish is commonly enjoyed during family gatherings and celebrations, reflecting the communal aspect of Filipino dining. Katu is usually paired with steamed rice, making it a hearty and satisfying meal that highlights the diverse culinary heritage of the Philippines.