Kati_Pahadi is a traditional dish from the Indian state of Uttarakhand. It is primarily made from rice flour, which is shaped into small dumplings and then steamed. The dish is often served with a variety of chutneys or curries, enhancing its flavor and appeal. This dish is popular among the local communities and is often prepared during festivals and special occasions. Kati_Pahadi reflects the rich culinary heritage of Uttarakhand and showcases the use of simple, locally sourced ingredients in traditional cooking.