The term "Kapuziner" refers to a type of coffee drink that originated in Austria. It is made with equal parts of espresso, steamed milk, and milk foam, creating a rich and creamy beverage. The name is derived from the Capuchin monks, whose brown robes resemble the color of the drink. In addition to the coffee, "Kapuziner" can also refer to a traditional Austrian dessert. This dessert typically features layers of sponge cake, chocolate, and cream, often garnished with nuts or fruit. Both the drink and the dessert are popular in Vienna and reflect the city's rich culinary heritage.