Kambal is a traditional Filipino dish made from rice flour and water, shaped into thin, flat cakes. These cakes are often steamed or boiled and can be served with various toppings or fillings, such as sweetened coconut or sugar. Kambal is commonly enjoyed as a snack or dessert in the Philippines. The name "Kambal" translates to "twin" in English, which reflects the dish's characteristic shape. It is often associated with local festivals and celebrations, where it is served alongside other traditional foods. Kambal is part of the rich culinary heritage of the Philippines and showcases the country's diverse flavors.