Kalyanakkachiyum is a traditional dish from the Indian state of Kerala. It is a type of rice pudding made with rice, jaggery, and coconut milk. The dish is often flavored with cardamom and garnished with fried coconut pieces or nuts, making it a sweet and creamy dessert enjoyed during festivals and special occasions. This dish is part of the rich culinary heritage of Kerala, reflecting the region's use of local ingredients. Kalyanakkachiyum is not only a treat for the taste buds but also a symbol of the cultural practices surrounding food in Kerala, where sharing meals is an important aspect of community life.