Kakha is a traditional Georgian dish made from fermented milk, often enjoyed as a refreshing snack or side dish. It is typically prepared by allowing milk to sour and thicken, resulting in a creamy texture and tangy flavor. Kakha can be served with bread, vegetables, or used as a topping for various dishes. This dish is part of the rich culinary heritage of Georgia, a country known for its diverse and flavorful cuisine. Kakha is often associated with the region's agricultural practices, where dairy farming plays a significant role in local food production and culture.