Kōri is a Japanese term that translates to "ice." It is often associated with winter and cold weather, where water freezes and forms ice. In Japan, Kōri can also refer to various traditional ice-based desserts, such as Kakigōri, which is shaved ice topped with flavored syrups. In addition to its culinary uses, Kōri has cultural significance in Japan. It is featured in seasonal festivals and is often used in art and literature to symbolize purity and tranquility. The beauty of Kōri is celebrated in various forms, including Ikebana arrangements that incorporate ice elements.