Kāma'o is a Hawaiian term that refers to a specific type of fish, commonly known as the Hawaiian goatfish. This fish is recognized for its distinctive appearance, featuring a long, slender body and vibrant colors, often with yellow and red hues. Kāma'o is typically found in shallow waters around coral reefs, where it feeds on small invertebrates. In Hawaiian culture, Kāma'o holds significance not only as a food source but also in traditional fishing practices. Fishermen often use various techniques to catch this fish, which is valued for its taste and nutritional benefits. The fish is also a part of local culinary dishes, showcasing its importance in Hawaiian cuisine.