Jungbong is a term that refers to a specific type of traditional Korean rice cake, known for its unique shape and texture. Made primarily from glutinous rice flour, it is often filled with sweetened red bean paste or other fillings. Jungbong is typically enjoyed during celebrations and special occasions in Korean culture. The preparation of Jungbong involves steaming the rice flour mixture, which gives it a chewy consistency. It is often served in bite-sized pieces and can be enjoyed plain or dusted with powdered soybean flour. This delightful treat is a popular choice for both festive gatherings and everyday snacks in Korea.