Joseph Dubonnet was a French chemist and entrepreneur, best known for creating the herbal liqueur Dubonnet. Born in 1818, he initially worked in the wine industry, where he sought to develop a drink that could help combat malaria. His innovative recipe combined fortified wine with various herbs and spices, resulting in a unique and flavorful beverage. In 1846, Dubonnet's creation gained popularity, especially among French soldiers in Algeria, who appreciated its medicinal properties. Over time, Dubonnet became a staple in bars and restaurants, enjoyed both as an aperitif and in cocktails, solidifying Dubonnet's legacy in the world of spirits.