The Jordan Valley is a low-lying area located between the Jordan River and the Mountains of Moab. It stretches from the Sea of Galilee in the north to the Dead Sea in the south. This region is known for its fertile land, making it suitable for agriculture, particularly for growing fruits and vegetables. The valley is part of the larger Jordan Rift Valley, which is a geological feature formed by tectonic activity. The climate in the Jordan Valley is typically warm and dry, contributing to its unique ecosystem. It is also significant for its historical and cultural importance, being home to various archaeological sites.