Jonagold is a popular apple variety that originated in the United States in the 1950s. It is a cross between the Jonathan and Golden Delicious apples, combining the sweet-tart flavor of Jonathan with the crisp texture of Golden Delicious. Jonagold apples are typically large, with a yellow-green skin that is often flushed with a red or orange hue. These apples are known for their juicy, aromatic flesh and balanced sweetness, making them ideal for eating fresh, baking, or cooking. Jonagold apples are usually harvested in late fall and can be stored for several months, maintaining their flavor and texture over time.