Jiao is a traditional Chinese dish made from dumplings filled with various ingredients, such as meat, vegetables, or seafood. These dumplings are typically boiled, steamed, or pan-fried, and are often served with dipping sauces. Jiaozi is a popular food during the Chinese New Year and other festive occasions, symbolizing wealth and prosperity. The preparation of Jiao involves making a dough from flour and water, which is then rolled out and cut into circles. The filling is placed in the center, and the dough is folded and sealed to create a dumpling shape. This dish is enjoyed across China and has many regional variations, reflecting local tastes and ingredients.