A jarre is a large, traditional clay pot used primarily in North Africa and the Middle East for storing water, grains, or other food items. These containers are often handmade and can vary in size and design, reflecting the cultural heritage of the region. Jarres are typically unglazed, allowing for natural evaporation, which helps keep the contents cool. In addition to their practical uses, jarres are also significant in various cultural practices and rituals. They are often used in ceremonies and can be found in art and decorative contexts, showcasing the craftsmanship of local artisans.