Jang Seon is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment, adding a rich umami flavor to various dishes. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. Typically, Jang Seon is served with rice or used in stews and soups. It can also be enjoyed as a dipping sauce for vegetables or meats. This versatile ingredient is a staple in many Korean households, reflecting the importance of fermentation in Korean culinary traditions.