Jajira is a traditional Indian snack made from a mixture of rice flour and spices, often shaped into small, round balls or discs. It is typically deep-fried until crispy and can be enjoyed as a savory treat or appetizer. The dish is popular in various regions of India and is often served with chutneys or sauces for added flavor. The preparation of Jajira can vary by region, with different spices and ingredients used to enhance its taste. It is commonly enjoyed during festivals, family gatherings, and as a street food option, making it a beloved part of Indian culinary culture.