Italian porchetta is a traditional dish from Italy, made from a whole pig that is deboned, seasoned, and slow-roasted. The meat is typically flavored with a mixture of herbs, garlic, and spices, giving it a rich and savory taste. Porchetta is often served in sandwiches or as a main dish during festive occasions. This culinary delight is especially popular in central Italy, particularly in regions like Lazio and Umbria. It is commonly enjoyed at street fairs and markets, where it is sliced and served hot. The crispy skin and tender meat make porchetta a beloved choice for many food enthusiasts.