Ishigaki Island is part of the Yaeyama Islands in Japan, located in the East China Sea. It is known for its stunning beaches, clear waters, and vibrant coral reefs, making it a popular destination for snorkeling and diving. The island has a tropical climate, which supports lush vegetation and diverse wildlife. The main city on the island is Ishigaki City, where visitors can find local markets, restaurants, and cultural attractions. Ishigaki Island is also famous for its unique cuisine, including dishes made with fresh seafood and local ingredients, such as Ishigaki beef.