Il-soon is a traditional Korean dish made from fermented soybeans. It is often enjoyed as a side dish or condiment, providing a rich, savory flavor that complements various meals. The fermentation process enhances its nutritional value, making it a source of protein and beneficial probiotics. Typically served with rice or vegetables, Il-soon can also be used in soups and stews. Its unique taste and health benefits have made it a staple in Korean cuisine, reflecting the country's culinary heritage and emphasis on fermented foods.