Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. This unique process allows the grapes to retain their natural sugars and flavors, resulting in a sweet and concentrated wine. The grapes are typically harvested in the winter when temperatures drop below -8°C (17.6°F), which is essential for the production of Icewine. The most common grape varieties used for Icewine include Riesling and Cabernet Franc. The production of Icewine is labor-intensive and yields smaller quantities compared to regular wines, making it a rare and often expensive treat. Its rich, sweet flavor profile pairs well with desserts and cheeses, making it a popular choice for special occasions.