Hydrohalic acids are a group of strong acids formed when hydrogen combines with halogens. The most common hydrohalic acids include hydrochloric acid (HCl), hydrobromic acid (HBr), and hydroiodic acid (HI). These acids are characterized by their ability to completely dissociate in water, releasing hydrogen ions (H⁺) and halide ions (X⁻), which contributes to their strong acidic properties. These acids are widely used in various applications, including industrial processes, laboratory experiments, and food production. For example, hydrochloric acid is commonly used for cleaning metals and adjusting pH levels, while hydrobromic acid and hydroiodic acid have specific uses in organic synthesis and pharmaceuticals.