Hybrid organisms are living beings that result from the combination of two different species. This can happen naturally, like when a horse and a donkey mate to produce a mule, or through scientific methods, such as genetic engineering. Hybrids often exhibit traits from both parent species, which can make them unique and sometimes more resilient. In agriculture, hybrid organisms are commonly used to create plants that grow faster or resist diseases better. For example, hybrid corn is a popular crop because it can produce higher yields than traditional varieties. These hybrids play a crucial role in improving food production and sustainability.