Hush Puppies are a type of fried cornmeal dough, often shaped into small balls or fritters. They are a popular side dish in Southern cuisine, typically served with fried fish or other seafood. The dish is known for its crispy exterior and soft, fluffy interior, making them a favorite at gatherings and restaurants. The origin of Hush Puppies is somewhat unclear, but they are believed to have been created in the Southern United States in the 19th century. Some stories suggest that the name comes from hunters who would use the treats to quiet their dogs, while others link it to African American culinary traditions.